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Technical Articles ORP or Oxidation Reduction Potential is commonly used in measurement of Water Disinfection. The following links and articles provide useful information in it's applications.

PI 1.0	Pocket Size Test Meters
PI 2.0	Wash Water Sanitation by ORP Fruits and Vegetables
PI 3.0	Standard Operating Procedures Guidelines for Pre-cooling Operations Fresh Produces
PI 4.0	Introduction to ORP as the Standard of Postharvest Water Disinfection Monitoring
PI 5.0	Free Chlorine and DPD Test Kits
PI 6.0	Free Chlorine and ORP
PI 7.0	Practical Considerations for Conductivity and Total Dissolved Solids Measurement
PI 8.0	Anatomy of a pH Electrode
PI 9.0	Reducing Errors in Process pH Reference Electrodes
PI 10.0	ISFET Non-Glass pH Techology
PI 11.0	Colorimetric Analysis
PI 12.0	Application of Sanitizers (Slide Presentation)
PI 13.0	ORP Presentation (PDF File)